I am a huge fan of hummus. We have it as a snack, with raw veggies, or for lunch, with oven-baked vegetables and bread, for example...

This is my go-to recipe that I use to prepare pretty much any kind of vegetables we have at home in an easy and yummy way

So often, I hear that snacking in between meals is not a good thing. That it makes you ‘fat’. And that it should be avoided...